Category Archives: SUNY
Can’t view the image above? Click here to view in the invitation
Monday, May 6, 2013
SBU Manhattan Office at Park and 29th, 5 PM – Reception
5:30 PM – Discussion with Questions from the Audience
Dr. Joan Faro ’82
Chief Medical Officer
Senior Vice President and Executive Director
Center for GME Policy & Services
Greater New York Hospital Association (GNYHA)
Executive Director of the GNYHA Foundation
Executive Vice President
Government Affairs, Communications, and Public Policy
Greater New York Hospital Association
Senior Vice President
Managed Care and Insurance Expansion
Greater New York Hospital Association
Pamela Noack, PhD ’09
Health Economist/Clin. Assist Prof.School of Health, Technology & Management
Health Care Policy & Management
Stony Brook University
Michael J. Schoppmann, Esq.
Kern Augustine Conroy & Schoppmann, PC
Attorney for Health Professionals
Jay Schoenfeld ’79
Director of Government Relations
As part of this symposium, physicians and healthcare providers can ask important questions related to the Affordable Care Act such as:
– How can providers maintain economic stability for their practice?
– What are the legal implications regarding the clinical integration of associates and groups?
The School of Medicine, State University of New York at Stony Brook, is accredited by the Accreditation Council for Continuing Medical Education to provide continuing medical education for physicians.The School of Medicine, State University of New York at Stony Brook designates this live activity for a maximum of 2.5 AMA PRA Category 1 Credit(s)™. Physicians should only claim the credit commensurate with the extent of their participation in the activity.
Disclosure Policy: All those in control of CME content are expected to disclose any relevant financial relationship with the provider of commercial products or services discussed in the educational presentation or that have directly supported the CME activity through an educational grant to the sponsoring organization(s).All commercial relationships that create a conflict with the planners, speakers, author’s control of content must be resolved before the educational activity occurs.
CONTINUING NURSING EDUCATION CREDITS
Stony Brook University’s School of Nursing is an approved provider of continuing nursing education by the PA State Nurses Association, an accredited approver by the American Nurses Credentialing Center’s Commission on Accreditation. It has been assigned approval code RE-059-30-E-12-21. Contact Hours: 2.75
Alumni and Friends,
Please tune in to CBS Sunday Morning this Sunday, April 21, to see critically-acclaimed actor, director, writer and Stony Brook University visiting professor Alan Alda featured for his role as a founding board member of the Stony Brook University Center for Communicating Science. Find out why Alda is teaching improv not to actors…but to scientists as part of this exclusive interview!
Stony Brook University Alumni Relations
*Please note: Airing date subject to change by CBS.
PLEASE JOIN US!
Monday, June 17, 2013
Mark your calendars for a
great day of golf at one
of Long Island’s finest courses!
Proceeds go to scholarships for deserving Stony Brook University students who need your continued support now more than ever.
2013 Scholarship Golf Classic
Willow Creek Golf and Country Club
Mt. Sinai, NY
11:30 AM – Registration and Brunch
1 PM – Shotgun
Click here to register or to become a
sponsor. If you can’t join us, please
consider purchasing a tee sign or flag.
FoodtoEat.com is redefining the way you order food. The newly created online hub is the first of its kind, enabling customers to pre-order from restaurants, food trucks and street carts in one place.
So where did the idea of FoodtoEat.com come from?
“I got the idea while studying for the LSATS. I would be waiting on line for food trucks and it would be 20 to 30 minutes long,” said Deepti Sharma Kapur, FoodtoEat.com founder and CEO. “I thought it was pretty ridiculous and there would be a better way to access food trucks. The idea of FoodtoEat.com came about from that. How to make food trucks more accessible.”
And making food trucks more accessible is turning into a booming business. But as appetizing as the idea is, it did not become profitable overnight.
“Initially I started the business by taking a trip out to India where I was trying to look up a tech team. I didn’t have any funding at the time so it was all what I had saved,” said Kapur. “Once I found a tech team that understood my idea and my business, I started raising money. I raised a half a million dollars from friends and family.”…